In what is fast becoming an annual event, select fourth and fifth grade boys don their chef coats and prepare, serve (and clean) a fabulous lunch for their mothers, teachers and special ladies in their lives. This year the chefs made sushi, fruit kabobs, wasabi and sugar cookies for dessert! They also selected their favorite recipes from cooking class and made a recipe book for each mom.

A special thanks to Miss Melissa who supervised the cooking and luncheon.